roasted duck

1. Bought a duck. 
2. Stuffed it. 
3. Bathed it in hot sugar water.
4. Let it sit in the fridge for 3 days. 
5. Baked it. 
6. Enjoyed the fragrance of duck.
7. Ate it. 

Conclusion? Tasted pretty good, but it was too greasy. Now I know it's not worth the effort and it's way easier to just buy one and have someone else do all the messy chopping for you. 

Hey baby.

Photogenic autopsy table.

Fragrant stuffing.

Left: sewed up with a skewer. Right: hot sugar bath.

Plucking out extra feathers. 

Of course.

Twinsies.

Roasted.

Chop chop chop.

Quite greasy. 

Faaaat.